I have a confession to make. I love Hooter’s Buffalo Shrimp. Yes, I admit, I enjoy dining at Hooter’s. In the past, I shared a recipe for copycat Buffalo Shrimp I make from time to time. While grocery shopping recently, I came across Hooter’s Wing Sauce in a jar! Talk about making my job even easier. Unfortunately, I didn’t see the Hooter’s Wing Breading with the sauce so I used my own breading from the copycat recipe. After all of the shrimp were breaded, I had plenty of leftover breading mixture. My husband suggested making fried pickles. With no real recipe, I gave it a shot. I added a few sprinkles of cayenne pepper to the breading mixture and continued the same as I did the shrimp. They turned out great! I was even told they were better than the fried pickles at Hooter’s. My daughter asks almost nightly if we can make them again. They would be perfect for a fun appetizer on the 4th of July.